A sheepherder or shepherd is a person who tends, feeds, herds, or guards a herd of sheep. It is amongst the oldest occupations in India. Sheep were owned for their milk, meat and especially their wool. It is the duty of a shepherd to maintain a large flock where sheep can move anywhere easily. The most productive breeds of sheep can be left free in the field; hardier breeds of sheep can be left in the hillsides. Experience the inner beauty and charm of village cultures and traditions of the urban community in the Shepherd House. The hidden part of cultural Rajasthan is well-exhibit in the village near Imperial Farm where small hamlets made of mud owns by shepherds who feed the herds of sheep, horse, cattle’s, etc. You can find men adorned in traditional clothes usually dhoti-kurta and colorful turban on the head while women are clad in usual outfits normally ghagra-choli or sari with silver ornaments. You can experience their way of living and have a taste of food they prepare on a clay-stove. Clay-stove food is not only healthy but also has a great taste which you won’t be able to find anywhere else.